10 reasons to try Petaluma's top-reviewed plant-based dog food

Aug 29, 2023

Small dog at a laptop next to a five-star rating speech bubble

We’re celebrating our two-year anniversary!

Petaluma launched in summer 2021 and while we’re still a small business, we are so proud to have earned a loyal customer base and positively impacted the health of so many dogs, big and small. Petaluma has won the trust of dog owners - vegan, vegetarian, omnivorous, and somewhere in between - to provide science-backed diets made from healthy ingredients and sustainable practices.

We’re not usually one to brag, but here is a roundup from ten Petaluma customers on why they feed our plant-powered baked dog food to their beloved pups.

Five-star customer review from b.n. titled "Loves!" with a photo of the reviewer's husky

Five-star customer review from Olivia Janowicz titled "Improved our Senior Dog's Life," with a photo of her dog

Five-star customer review from Lynn titled "Norman's Loving Petaluma Dog Food"

Five-star customer review from Ernie T titled "Huckleberry Loves it!" with a photo of the reviewer's dog

Five-star customer review from Priscilla Snyder titled "We LOVE LOVE LOVE Petaluma"

Five-star customer review from J.L. titled "Bella loves it," with a photo of the reviewer's dog

Five-star customer review from Leo B. titled "My Dog Gives Petaluma 5 Stars," with a photo of the reviewer's dog

Five-star customer review from S.B. titled "My dog LOVES this food," with a photo of the reviewer's dog in glasses

Five-star customer review from Susan Jackson titled "Amazing dog food, highly recommend," with a photo of her dog

Tags: Buying Guides

Try Petaluma

Roasted Peanut Butter & Sweet Potato Flavor

Plant-based nutrition, formulated by a veterinary nutritionist and gently cooked to help dogs thrive.

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Dr. Sarah Dodd, veterinary nutritionist, sitting with a black-and-white dog

Formulated by experts

Meet Dr. Sarah Dodd

Lead Formulator & Board-Certified Veterinary Nutritionist

“As a veterinary nutritionist, I'm excited to help develop foods like Petaluma that deliver optimal nutrition for dogs while supporting more humane agricultural practices.”

Dr. Dodd trained as a veterinarian at Massey University in New Zealand, then completed her PhD and a residency in veterinary nutrition at the University of Guelph. She has formulated hundreds of therapeutic diets for dogs and cats and published nine peer-reviewed papers on plant-based nutrition.

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