DESIGNED WITHSCIENCEMADE WITH ANOVEN
BAKED WITH BENEFITS
OUR FOOD IS SLOW-ROASTED IN AN OVEN
Our whole food ingredients are mixed into dough rolled into bites, and baked for 10-20 minutes in a solar-powered convection oven.
TRADITIONAL KIBBLE IS RAPIDLY PRESSURE-COOKED
Typical ingredients must be dried and ground into powder before being pushed through a tube and steam-cooked at extremely high pressure for less than 60 seconds.
SEE (& TASTE)THE DIFFERENCE
TRADITIONALKIBBLE
TOASTED CLUSTERS
Each bite is formed with unique texture and flavor with chunks of carrots, oats, parsley, and nuts. Yummy!
BROWN & ROUND
All ingredients must be ground into a fine powder, creating a uniform texture and flavor. Yawn.
LOW GLYCEMIC
Maintains lower glycemic index with a balance of slow-and fast-release carbohydrates
HIGH GLYCEMIC
Increases glycemic index by converting all starches into a fast-release "gelatinized" form
RICH OMEGA-3
Low degradation and oxidation of omega-3 and omega-6 fats
OXIDIZED FATS
High degradation and oxidation of omega-3 and omega-6 fats
COOKED MEDIUM RARE
Heat gradient cooks from "outside-in", creating browned edge and toasted flavor but less heat exposure at the center
COOKED WELL DONE
Pressure cooks from "inside-out" with browning and high heat exposure distributed throughout the entire kibble
NATURALLY TASTY
Baking accentuates the natural flavors in our tasty ingredients like peanut butter and sweet potato - no flavor powder needed!
ARTIFICIALLY FLAVORED
Sprayed with fat and flavor powders after cooking to replace the natural flavor cooked out during processing
BAKED WITHSOLAR POWER
Get all the flavor with none of the greenhouse gas. Our food is made in a solar-powered bakery that radically reduces our climate impact.
