The history of Earth Day & greenwashing

Apr 21, 2021
Plastic bottle floating at the ocean's surface

This year is the 51st anniversary of the original Earth Day, which to this day is the single largest protest in U.S. history, drawing a crowd of 20 million people around the country.

On our Instagram, we shared a mini history of Earth Day and the grassroots movement that sparked bipartisan legislative victories. While those laws continue to hold corporations accountable and protect natural resources, climate science has become highly politicized. There's even greater urgency today in 2021 than in 1970 for aggressive and collective action to curb the effects of climate change.

Petaluma is committed to being as environmentally-friendly as possible and provide eco-conscious consumers with a sustainable alternative to traditional dog food, which relies almost entirely on factory-farmed animal protein or pesticide-treated monocrops like soy or corn. We're also proud to be a member organization of 1% for the Planet and Climate Neutral, organizations that require annual commitments to quantifying and offsetting environmental impact. 

This Earth Day, we're sharing relevant articles used as source material in our social media post. Send us an email at hello@feedpetaluma.com or message us on Instagram (@feedpetaluma) if there are other great reads missing below. 

 

Try Petaluma

Roasted Peanut Butter & Sweet Potato Flavor

Plant-based nutrition, formulated by a veterinary nutritionist and gently cooked to help dogs thrive.

Dr. Sarah Dodd, veterinary nutritionist, sitting with a black-and-white dog

Formulated by experts

Meet Dr. Sarah Dodd

Lead Formulator & Board-Certified Veterinary Nutritionist

“As a veterinary nutritionist, I'm excited to help develop foods like Petaluma that deliver optimal nutrition for dogs while supporting more humane agricultural practices.”

Dr. Dodd trained as a veterinarian at Massey University in New Zealand, then completed her PhD and a residency in veterinary nutrition at the University of Guelph. She has formulated hundreds of therapeutic diets for dogs and cats and published nine peer-reviewed papers on plant-based nutrition.

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